Thursday, August 25, 2016

Quick and Easy Chicken Stir fry.....!

Hello Luvs,

The goodness waiting for you!
I thought I would share my recipe for a stir fry that takes under 30 minutes to prepare. This dish makes use of any meat, veggies, and rice (cooked or uncooked) that you have in your fridge and pantry. Today I used a few simple ingredients that were left over from a meal earlier in the week. It not only stretches your budget, but you have a dish that's pretty healthy and the family will love.


large frying pan or wok
medium saucepan with lid
cutting board 
kitchen knife 
paper towel (if adding mushrooms)

Ingredients I used:

1 cup of rice
2 cups water
1 1/2 large chicken breasts (or two medium). I used the 1 1/2 I set aside while making enchiladas two days could use beef or go strictly vegetarian!
halves of 2 bell peppers (red and yellow...or any others you have)
3 large mushrooms
tiny pinch of salt
vegetable oil
-peas, green beans, broccoli, edamame, and carrots are some of the others you could easily add!

Before adding cooked rice.
Trust me....this dish will surprise you with just how simple yet delicious it is. To be walked through it's preparation simply click the link below.

Remember, to make sure that you don't miss a food, travel, poetry blog follow me at the social sites below.

Instagram/twitter/periscope: @katsmeoww11

*Let me know who yours turns out!*

Til next time,


No comments:

Post a Comment