|Had to make sure the|
lattee was at the ready!
On the weekends I typically prepare a brunch meal. Today I made a fritatta. It turned out perfectly with all of it thoroughly devoured. Since I am novice and learning with each meal I thought I would share how I prepared it step by step. It follows the mantra "If I can do it...so can you!" After reading be sure to bookmark the blog so it is ready when you take a stab at preparing it. I would love feedback and/or comments that will let me know how it went for you. HAPPY COOKING!
meat (optional)- I used bacon, you can use salmon or another that suits your taste.
potatoes- any kind will do/ I used 3 medium sized but up to 6 would work
veggies- today I added locally grown white mushrooms and spinach
eggs- I typically use 6 for a family of four
3 tbsps milk
pepper- I use a pepper grinder
garlic- freshly minced or powder
cheese- I used brie, a cheddar mix, and a local stringed variety
|Smoked bacon today...|
spoon for stirring
|Chopped, oiled, and seasoned|
1- Cook bacon at medium heat. Once cooked place the bacon on a paper towel to catch any grease left after cooking. Make sure to drain the grease between each batch if you have more than one. Today I cooked 6 strips.
|Ready for cookin'|
|Veggies cleaned and ready!|
4- While potatoes are cooking cut up mushrooms (or whatever veggies you have chosen). Set aside.
|Eggs purchased from a neighbor.|
|Browned and ready!|
|Eggs poured over potatoes.|
|Fritatta after placed in the oven.|
7- Top egg and potato with meat and veggies.
8- Set your oven to broil setting (make sure the rack is on the top rail).
|Table all set!|
11- Cool for 3-4 minutes, slice like a pizza, and ENJOY!
|Would not be the same without fruit!|
Till next time,
Update! Had tech difficulty so my St. Anne blog will be posted tomorrow.